Design A Burger Competition
A secret Sauce to try out from our Gone Burgers team!
If you are thinking of entering our Design a Burger competition (head over to facebook to find out more) here's some inspiration for you to try.
The best part about that tasty burger you might buy, is usually the sauce. Try this secret recipe and see what you think? Maybe you can add your own ingredients that might make it even more delish!
- For the secret sauce:
1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon yellow mustard
4 slices pickles
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Pinch cayenne pepper
- For the burgers:
4 burger patties
2 tablespoons butter, at room temperature
4 potato burger buns
4 tablespoons secret sauce (see above)
4 leaves of green-leaf lettuce
8 slices ripe plum tomatoes
1/2 teaspoon vegetable oil
Black pepper, freshly ground
4 slices yellow American cheese
- Combine mayonnaise, ketchup, mustard, pickles, garlic powder, paprika, and cayenne in a food processor and process until smooth. Transfer to a squeeze bottle. (It makes about 3/4 cup sauce.
- Split open buns and spread with a thin coating of butter, then toast in a skillet until brown, about 1 minute. Using a squirt bottle, drizzle about 1 tablespoon shake sauce on the top half of each bun. Place 1 lettuce leaf and 2 slices of tomato on top half of each bun.
- Add oil to a large, heavy-bottomed skillet, then heat over medium-high heat until just beginning to smoke. Generously season beef patties on top side with salt and pepper, then transfer, seasoned side down, to the hot skillet. Use a heavy, flat spatula to press down and lightly flatten the beef patties. Season top-facing side with salt and pepper. Cook until a crisp brown crust has formed, about 2 minutes.
- Carefully loosen any crusty parts of the burger patties from the skillet, and flip over. Top each patty with 1 slice of American cheese and cook until the cheese has melted, about 1 minute longer. Transfer patties to burger bun bottoms, top with the the top bun (including tomatoes and lettuce), and serve hot.
To see all about the competition head over to the Facebook post, have fun cooking!