Kitchen Hand

Duties will include (but are not limited to) the following;

• Cleaning

• Wash and clean utensils and dishes and return to the kitchen and make sure they are stored appropriately.

• Clean food preparation equipment, floors and other kitchen tools or areas.

• Clean up spillages when they occur.

• Dispose of rubbish.

• Ensure proper use of chemical/cleaning products and ensure they are stored appropriately.

• Follow all hygiene and Health and Safety regulations within the kitchen.

• Food Preparation

• Assist the Chef in the preparation and cooking of food, as required.

• Follow direction toward portion control, cooking standards and wastage.

 

General • Maintain a positive and motivated work ethic in the kitchen at all times. • Handle, sort, store and distribute food items. • Follow instructions from the Chef or nominee. • Any other duties the employer may reasonably require

 

 

Preferred Contact
Do you have any criminal convictions or are you currently facing any criminal charges?
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