Kitchen Hand - Seasonal

Duties will include (but are not limited to) the following;

• Cleaning

• Wash and clean utensils and dishes and return to the kitchen and make sure they are stored appropriately.

• Clean food preparation equipment, floors and other kitchen tools or areas.

• Clean up spillages when they occur.

• Dispose of rubbish.

• Ensure proper use of chemical/cleaning products and ensure they are stored appropriately.

• Follow all hygiene and Health and Safety regulations within the kitchen.

• Food Preparation

• Assist the Chef in the preparation and cooking of food, as required.

• Follow direction toward portion control, cooking standards and wastage.



• Maintain a positive and motivated work ethic in the kitchen at all times

• Handle, sort, store and distribute food items.

• Follow instructions from the Chef or nominee.

• Any other duties the employer may reasonably require

Must be fully vaccinated



Preferred Contact
Do you have any criminal convictions or are you currently facing any criminal charges?
I understand that all information will be used ONLY to aid in evaluating my suitability for employment and no other purpose